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Roast cauliflower & honey glazed parsnip soup G/M
Crispy onions and herb oil (Vegan on request/GF on request)
Ardennes pâté G/E/M/MU/SO
Toasted brioche, apple & plum Chutney, dressed salad leaves.
Prawn & crayfish cocktail G/CR/E
Bloody Mary sauce, baby gem, granary bread (GF on request)
Roasted Mediterranean vegetable skewers SE
Roasted red pepper houmous, watercress (Vegan)
Roast turkey breast and turkey thigh G/M
Roast potatoes, pigs in blankets, roasted Winter root vegetables, Brussels sprouts,
sage & onion stuffing, turkey gravy (GF on request)
Slow braised feather blade of beef G/E/M/SO
Roast potatoes, roasted Winter root vegetables, Brussels sprouts, Yorkshire pudding, veal Jus (GF on request)
Cod loin wrapped in pancetta F/M/SO
Crushed new potatoes, tenderstem broccoli, white wine sauce (GF)
Vegetable tagine tart SO
Roast new potatoes, Brussels sprouts, vegetarian gravy (Vegan)
Raspberry and blackberry pavlova E/M (GF)
Traditional Christmas Pudding G/M
Brandy Sauce (Vegan on request/GF on request)
Salted caramel Rocky Road chocolate brownie G/E/M/S
Chocolate Sauce, Vanilla Ice Cream (Vegetarian)
Cherry and chocolate ganache tart G/S
Forest fruit compote, caramel ice cream (Vegan)
C celery CR crustaceans F fish G gluten MO molluscs E eggs M milk
P peanut SO sulphur dioxide L lupin S soya SE sesame seeds MU mustard N nuts
£30 per person for adults
£20 per person for children
Please let Hannah know your food orders by 1st November.
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